Starters

Asparagus Spears with a Fresh Herb Cream & Shavings Parmesan
Roasted Vegetables with Rocket & a Fresh Pesto Dressing
Smoked Salmon & Fresh Salmon with a Dill & Lemon Cream
Melon with Stem Ginger Dressing
Salad Nicoise with Seared Tuna
Fresh Asparagus & Lemon Risotto
Pan Fried Halloumi with Lime & Ginger
Soups eg Roasted Red Pepper & Tomato, Sweet Potato & Butternut Squash
Tomato & Buffalo Mozzarella with Homemade Pesto
Crepes with Spinach & Ricotta
Thai Cod & Salmon Fish Cakes with dipping Sauce